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Sweet trap? Random inspection report on cake-making tableware on the market: 30% are substandard, posing health risks
2025-07-17
A beautiful cake paired with exquisite tableware is supposed to be a pleasant enjoyment. However, the recent special quality spot check conducted by the municipal quality inspection institute on 30 batches of cake-specific tableware (forks, plates, and paper trays) sold in the local market has raised concerns: nearly one-third of the products failed to meet national standards, and some even pose potential health risks.
The "sweet Crisis" of plastic cake forks: Under the environmental protection wave, traditional tableware needs to transform to survive.
2025-07-17
Once upon a time, plastic forks and knives attached to cake boxes were very common in dessert consumption. However, under the dual pressure of the global wave of plastic ban and restriction and the awakening of consumers' environmental awareness, these "sweet supporting roles" are experiencing unprecedented survival challenges. The plastic cake tableware industry stands at a crossroads of transformation, and a revolution in environmental protection, cost and consumer experience is accelerating.
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